Delicious Zucchini Carrot Bread Recipe

Name: Delicious Zucchini Carrot Bread Recipe
Total time: 1 hr 15 mins
Ingredients: nonstick cooking spray; 3 cups all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon salt; 1 teaspoon baking soda; 0.5 teaspoon baking powder; 0.5 teaspoon ground nutmeg; 0.5 teaspoon allspice; 1.5 cups white sugar; 1 cup unsweetened applesauce; 3 eggs; 2 cups grated zucchini; 0.5 cup grated carrots

This zucchini carrot bread recipe offers a delightful, lightened version of the classic quick bread, boasting a moist and rich texture that cleverly omits the excess oil found in the original.

Total time1 hr 15 mins
Prep time15 mins
Cook time1 hr
Yield2 (9x5-inch) loaves, 16

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Servings

Instructions

Preheat your oven to 350 degrees F (175 degrees C). Prepare two 9x5-inch loaf pans by coating them with cooking spray for easy release.
In a large bowl, whisk together the flour, cinnamon, salt, baking soda, baking powder, nutmeg, and allspice until thoroughly combined. In a separate bowl, use an electric mixer to beat the sugar, applesauce, and eggs together until well combined. Gently stir the flour mixture into the wet ingredients until just combined, then fold in the zucchini and carrots. Divide the batter evenly between the prepared loaf pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 1 hour.

Nutrition

Calories: 184 kcal
Fat Content: 1 g
Fiber Content: 1 g
Sugar Content: 21 g
Sodium Content: 258 mg
Protein Content: 4 g
Cholesterol Content: 35 mg
Carbohydrate Content: 40 g
Saturated Fat Content: 0 g
Unsaturated Fat Content: 0 g