Delicious Zucchini Pineapple Bread Recipe

Ingredients

• 3 cups all-purpose flour
• 1.5 teaspoons baking powder
• 1.5 teaspoons baking soda
• 1 teaspoon salt
• 1.5 cups white sugar
• 1 cup vegetable oil
• 4 large eggs
• 2 teaspoons vanilla extract
• 1.5 teaspoons ground cinnamon
• 0.75 teaspoon ground nutmeg
• 2 cups finely grated zucchini, excess moisture squeezed out
• 1 (8 ounce) can crushed pineapple, drained

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans thoroughly.
2. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
3. In a large bowl, mix together the sugar, oil, eggs, vanilla, cinnamon, and nutmeg. Stir in the grated zucchini and well-drained pineapple, then gradually stir in the dry ingredients until just combined. Pour the batter evenly into the prepared loaf pans.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 1 hour. Let cool in the pans for a few minutes before transferring to wire racks to cool completely.

Nutrition

• Calories: 208 kcal
• Fat Content: 10 g
• Fiber Content: 1 g
• Sugar Content: 14 g
• Sodium Content: 210 mg
• Protein Content: 3 g
• Cholesterol Content: 31 mg
• Carbohydrate Content: 27 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g