Delicious Zucchini Plum Bread Recipe

Ingredients

• 2 cups shredded zucchini
• 1 cup vegetable oil
• 1 cup white sugar
• 1 cup packed brown sugar
• 3 eggs eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 0.5 teaspoon baking powder
• 3 cups chopped plums
• 1 tablespoon white sugar
• 1 teaspoon ground cinnamon

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C). Prepare two loaf pans by lining them with parchment paper or coating with cooking spray.
2. In a bowl, whisk together zucchini, oil, 1 cup white sugar, brown sugar, eggs, and vanilla extract until thoroughly combined. In a separate bowl, mix all-purpose flour, whole wheat flour, baking soda, salt, 1 teaspoon cinnamon, and baking powder; gradually add to the zucchini mixture, mixing until just combined. Gently fold in the plums, then pour the batter into the prepared pans.
3. In a small bowl, combine 1 tablespoon white sugar with 1 teaspoon cinnamon. Sprinkle this mixture evenly over the batter in the pans.
4. Bake in the preheated oven for approximately 1 hour, or until a toothpick inserted into the center comes out clean. Let cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

• Calories: 227 kcal
• Fat Content: 10 g
• Fiber Content: 1 g
• Sugar Content: 20 g
• Sodium Content: 172 mg
• Protein Content: 3 g
• Cholesterol Content: 23 mg
• Carbohydrate Content: 32 g
• Saturated Fat Content: 1 g
• Unsaturated Fat Content: 0 g