Delicious Zucchini Walnut Bread Recipe

Ingredients

• 3.5 cups all-purpose flour
• 1.5 teaspoons baking soda
• 1.5 teaspoons salt
• 1 teaspoon ground cinnamon
• 0.75 teaspoon baking powder
• 4 eggs eggs
• 2 cups white sugar
• 1 cup vegetable oil
• 2 cups grated zucchini
• 1 cup raisins
• 1 cup chopped walnuts
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F (175°C) with rack in the lowest position. Prepare two 9x5-inch loaf pans by greasing and lightly flouring them.
2. In a bowl, whisk together flour, baking soda, salt, cinnamon, and baking powder until thoroughly combined. Set the mixture aside.
3. In a large bowl, beat eggs until smooth. Gradually add sugar and beat until well combined. Stir in oil, then add the flour mixture, alternating with the zucchini. Incorporate raisins, walnuts, and vanilla extract. Divide the batter evenly between the prepared loaf pans.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 55 minutes. Let cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

• Calories: 276 kcal
• Fat Content: 13 g
• Fiber Content: 1 g
• Sugar Content: 21 g
• Sodium Content: 253 mg
• Protein Content: 4 g
• Cholesterol Content: 31 mg
• Carbohydrate Content: 37 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g