Deliciously Easy Sausage Strata Recipe

Ingredients

• cooking spray
• 1 pound pork sausage
• 6 (1 ounce) slices bread, cubed
• 2 cups shredded Cheddar cheese
• 2 cups milk
• 6 large eggs
• 1 teaspoon salt
• 1 teaspoon ground dry mustard

Instructions

1. Prepare all of your ingredients.
2. Lightly grease a 7x11-inch baking dish with cooking spray; then set aside.
3. Heat a large, deep skillet over medium-high heat. Cook the sausage, stirring frequently, until browned and crumbly, about 5 to 7 minutes. Drain off any excess grease.
4. Layer the bread cubes, cooked sausage, and cheese in the prepared baking dish. In a separate medium bowl, beat together the milk, eggs, salt, and mustard. Pour this mixture evenly over the bread and sausage layers. Cover the dish and refrigerate for at least 8 hours, or overnight.
5. Preheat your oven to 350 degrees F (175 degrees C). As the oven heats, allow the casserole to sit at room temperature for a minimum of 30 minutes before baking.
6. Bake the casserole in the preheated oven until a knife inserted into the center comes out clean, usually around 50 to 60 minutes. Before serving, let the casserole rest for 10 minutes.
7. Enjoy your delicious sausage strata!

Nutrition

• Calories: 401 kcal
• Fat Content: 27 g
• Fiber Content: 1 g
• Sugar Content: 4 g
• Sodium Content: 1195 mg
• Protein Content: 23 g
• Cholesterol Content: 207 mg
• Carbohydrate Content: 15 g
• Saturated Fat Content: 12 g
• Unsaturated Fat Content: 0 g