Deliciously Moist Apple Cake Recipe

Ingredients

• 5 apple - peeled, cored and sliced
• 2 cups all-purpose flour
• 0.5 teaspoon salt
• 4 teaspoons ground cinnamon
• 4 teaspoons baking powder
• 4 eggs eggs
• 2 cups white sugar
• 1 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup chopped walnuts
• 4 teaspoons white sugar
• 1 teaspoon ground cinnamon

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C). Prepare a 9x13-inch pan by lightly greasing and flouring it.
2. In a separate bowl, sift together the flour, salt, cinnamon, and baking powder; set aside the mixture.
3. In a large bowl, beat the eggs and sugar together using an electric mixer on high speed until the mixture becomes light in color, approximately 2 to 3 minutes. Beat in oil until well combined. Gradually add the flour mixture and mix thoroughly. Stir in the vanilla extract, then gently fold in the apples and nuts. Pour the prepared cake batter evenly into the prepared pan.
4. In a small bowl, mix 4 teaspoons of sugar with 1 teaspoon of cinnamon. Sprinkle this cinnamon-sugar mixture evenly over the cake batter.
5. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, which should take approximately 50 to 60 minutes.

Nutrition

• Calories: 248 kcal
• Fat Content: 13 g
• Fiber Content: 2 g
• Sugar Content: 21 g
• Sodium Content: 142 mg
• Protein Content: 3 g
• Cholesterol Content: 31 mg
• Carbohydrate Content: 31 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g