Dijon Baked Salmon Recipe

Name: Dijon Baked Salmon Recipe
Total time: 30 mins
Ingredients: 0.25 cup butter, melted; 3 tablespoons Dijon mustard; 1.5 tablespoons honey; 0.25 cup dry bread crumbs; 0.25 cup finely chopped pecans; 4 teaspoons chopped fresh parsley; 4 (4 ounce) fillets salmon; salt and pepper to taste; 1 lemon, for garnish

This dijon mustard-crusted salmon is a simple way to prepare fresh salmon fillets in the oven. This recipe is so good, your family will be begging for more!

Total time30 mins
Prep time15 mins
Cook time15 mins
Yield4

Adjust servings

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Servings

Ingredients

0.25 cup butter, melted
3 tablespoons Dijon mustard
1.5 tablespoons honey
0.25 cup dry bread crumbs
0.25 cup finely chopped pecans
4 teaspoons chopped fresh parsley
4 (4 ounce) fillets salmon
salt and pepper to taste
1 lemon, for garnish

Instructions

Preheat oven to 400 degrees F (200 degrees C).
In a small bowl, stir together butter, dijon mustard, and honey. Set aside.
In a separate bowl, mix together bread crumbs, pecans, and parsley.
Lightly brush each salmon fillet with the honey mustard mixture.
Sprinkle bread crumb mixture over the tops of the fillets.
Bake the salmon in the preheated oven until it flakes easily with a fork, approximately 12 to 15 minutes. Season with salt and pepper, and garnish with a lemon wedge.

Nutrition

Calories: 422 kcal
Fat Content: 29 g
Fiber Content: 2 g
Sugar Content: 7 g
Sodium Content: 480 mg
Protein Content: 24 g
Cholesterol Content: 97 mg
Carbohydrate Content: 18 g
Saturated Fat Content: 10 g
Unsaturated Fat Content: 0 g