Dijon Roasted Cauliflower Recipe

Name: Dijon Roasted Cauliflower Recipe
Total time: 1 hr
Ingredients: 2 tablespoons Dijon mustard; 3 tablespoons vegetable oil; 1 shallot, minced; 2 cloves garlic, minced, or more to taste; 1 large head cauliflower, cut into florets; salt and ground black pepper to taste

Looking for an easy cauliflower recipe? This dijon roasted cauliflower is the perfect side dish, packed with flavor and sure to convert even the most skeptical eaters. Pairs perfectly with pork!

Total time1 hr
Prep time15 mins
Cook time45 mins
Yield4 servings, 4

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Servings

Ingredients

2 tablespoons Dijon mustard
3 tablespoons vegetable oil
1 shallot, minced
2 cloves garlic, minced, or more to taste
1 large head cauliflower, cut into florets
salt and ground black pepper to taste

Instructions

Preheat your oven to 375 degrees F (190 degrees C).
In a large bowl, whisk together Dijon mustard and olive oil until smooth. Stir in the minced shallot and garlic. Add the cauliflower florets to the bowl and toss to coat evenly with the Dijon mixture. Spread the coated cauliflower in a single layer on a baking sheet, scraping any remaining shallots or garlic from the bowl and sprinkling it over the cauliflower.
Roast in the preheated oven, stirring occasionally (2 to 3 times), until the cauliflower is tender and slightly browned, about 45 minutes.

Nutrition

Calories: 163 kcal
Fat Content: 11 g
Fiber Content: 5 g
Sugar Content: 6 g
Sodium Content: 291 mg
Protein Content: 5 g
Carbohydrate Content: 15 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g