Dill-Tarragon Salmon Recipe: Quick & Easy!

Name: Dill-Tarragon Salmon Recipe: Quick & Easy!
Total time: 25 mins
Ingredients: 0.5 cup plain yogurt; 1 tablespoon mayonnaise; 0.25 teaspoon lemon juice; 1 teaspoon dried tarragon; 1 teaspoon dried dill; 0.75 cup shredded mozzarella cheese; 1 tablespoon grated Parmesan cheese, optional; 4 (4 ounce) salmon fillets, skin removed

Discover this quick, easy, and impressive baked salmon recipe perfect for any weeknight meal.

Total time25 mins
Prep time10 mins
Cook time15 mins
Yield4 portions, 4

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Servings

Ingredients

0.5 cup plain yogurt
1 tablespoon mayonnaise
0.25 teaspoon lemon juice
1 teaspoon dried tarragon
1 teaspoon dried dill
0.75 cup shredded mozzarella cheese
1 tablespoon grated Parmesan cheese, optional
4 (4 ounce) salmon fillets, skin removed

Instructions

Preheat your oven to 400 degrees F (200 degrees C). Lightly coat a glass baking dish with nonstick cooking spray to prevent sticking.
In a small bowl, combine yogurt, mayonnaise, lemon juice, tarragon, dill, mozzarella, and Parmesan cheese. Arrange the fish fillets in the prepared baking dish, then evenly spread the cheese mixture over each fillet.
Bake in the preheated oven until the fish is cooked through and easily flakes with a fork, approximately 15 minutes.

Nutrition

Calories: 313 kcal
Fat Content: 19 g
Fiber Content: 0 g
Sugar Content: 3 g
Sodium Content: 259 mg
Protein Content: 30 g
Cholesterol Content: 85 mg
Carbohydrate Content: 3 g
Saturated Fat Content: 6 g
Unsaturated Fat Content: 0 g