Doritos Pork Chops Recipe: Crunchy & Flavorful!

Name: Doritos Pork Chops Recipe: Crunchy & Flavorful!
Total time: 30 mins
Ingredients: 0.5 (5.5 ounce) package ranch-flavored tortilla chips (such as Doritos® Cool Ranch®), crushed; 0.5 (5.5 ounce) package nacho cheese-flavored corn chips (such as Doritos®), crushed; 1 large egg; 0.25 cup milk; salt and freshly ground black pepper to taste; 2 tablespoons butter, melted; 6 boneless pork chops, 3/4-inch thick; 2 teaspoons garlic powder, or to taste; 2 teaspoons onion powder, or to taste

Looking for a creative pork chop recipe? This Doritos-crusted version is a winner! The Doritos create a fantastic crust, packed with flavor, so you need minimal seasoning. Enjoy moist, delicious, and incredibly easy-to-make pork chops.

Total time30 mins
Prep time10 mins
Cook time20 mins
Yield6

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Servings

Ingredients

0.5 (5.5 ounce) package ranch-flavored tortilla chips (such as Doritos® Cool Ranch®), crushed
0.5 (5.5 ounce) package nacho cheese-flavored corn chips (such as Doritos®), crushed
1 large egg
0.25 cup milk
salt and freshly ground black pepper to taste
2 tablespoons butter, melted
6 boneless pork chops, 3/4-inch thick
2 teaspoons garlic powder, or to taste
2 teaspoons onion powder, or to taste

Instructions

Preheat your oven to 425 degrees F (220 degrees C).
Spread the crushed Doritos evenly across the bottom of a shallow dish.
Whisk the egg and milk together in a bowl; season with salt and pepper to taste.
Pour the melted butter into a 9x13-inch baking dish, ensuring it coats the entire surface evenly.
Dip each pork chop into the egg wash, then immediately transfer it to the crushed Doritos. Press the chips firmly onto both sides of the pork chop to create a thorough coating. Place the breaded pork chops into the prepared baking dish.
Season the tops of the pork chops generously with garlic powder and onion powder for enhanced flavor.
Bake in the preheated oven for 10 minutes. Flip the pork chops, season the other side with garlic powder and onion powder, and continue baking until cooked through – about 10 more minutes, or until an internal temperature of 145 degrees F (63 degrees C) is reached.

Nutrition

Calories: 609 kcal
Fat Content: 31 g
Fiber Content: 1 g
Sodium Content: 337 mg
Protein Content: 63 g
Cholesterol Content: 228 mg
Carbohydrate Content: 17 g
Saturated Fat Content: 11 g
Unsaturated Fat Content: 0 g