Double Chocolate Chip Cookies Recipe

Ingredients

• 1.5 cups white sugar
• 1 cup butter, softened
• 2 eggs eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 0.67 cup cocoa powder
• 0.75 teaspoon baking soda
• 0.25 teaspoon salt
• 2 cups semisweet chocolate chips
• 0.5 cup chopped walnuts

Instructions

1. Preheat your oven to 350°F (175°C) and gather all your ingredients for these delicious cookies.
2. In a large bowl, cream together the sugar, butter, eggs, and vanilla extract until the mixture is light and fluffy.
3. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture to the butter mixture, mixing until well combined.
4. Fold in the chocolate chips and walnuts (if using) until they are evenly distributed throughout the cookie dough. Drop rounded tablespoons of dough onto ungreased baking sheets, leaving about 2 inches between each cookie.
5. Bake in the preheated oven until the cookies are just set, approximately 8 to 10 minutes. Allow the cookies to cool slightly on the baking sheets before transferring them to wire racks to cool completely.
6. Savor and enjoy your freshly baked double chocolate chip cookies!

Nutrition

• Calories: 125 kcal
• Fat Content: 7 g
• Fiber Content: 1 g
• Sugar Content: 10 g
• Sodium Content: 63 mg
• Protein Content: 2 g
• Cholesterol Content: 18 mg
• Carbohydrate Content: 16 g
• Saturated Fat Content: 4 g
• Unsaturated Fat Content: 0 g