Easy 2-Ingredient Air Fryer Bagels Recipe

Name: Easy 2-Ingredient Air Fryer Bagels Recipe
Total time: 45 mins
Ingredients: 1.25 cups self-rising flour; 1 cup full-fat plain Greek yogurt; 1 large egg white, beaten; 3 teaspoons everything bagel seasoning

This homemade bagel recipe uses a popular 2-ingredient dough, so there's no yeast, no rising, and no boiling required! Ready in under 15 minutes in your air fryer. Customize with everything bagel seasoning, poppy seeds, sesame seeds, or dried onion flakes.

Total time45 mins
Prep time15 mins
Cook time15 mins
Yield4 bagels, 4

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

1.25 cups self-rising flour
1 cup full-fat plain Greek yogurt
1 large egg white, beaten
3 teaspoons everything bagel seasoning

Instructions

Combine flour and Greek yogurt in a bowl with a fork until a crumbly dough forms. Add a touch more yogurt if too thick or a bit more flour if too sticky.
Transfer the dough to a floured surface and knead until smooth, about 5-7 minutes. Divide into 4 equal balls, then roll and stretch each into 3/4-inch thick ropes, approximately 8-9 inches long. Connect the ends, pinching to seal and form a bagel shape. Brush with egg white and sprinkle with your favorite bagel seasoning.
Preheat your air fryer to 280°F (137°C). Line the air fryer basket with parchment paper or a light coating of cooking spray.
Place bagels in the air fryer basket, being careful not to overcrowd. Cook until golden brown, roughly 15-16 minutes. If needed, cook in two batches.
Transfer the cooked bagels to a wire rack and let cool for about 15 minutes before slicing and serving.

Nutrition

Calories: 185 kcal
Fat Content: 1 g
Fiber Content: 1 g
Sodium Content: 849 mg
Protein Content: 6 g
Carbohydrate Content: 35 g
Saturated Fat Content: 0 g
Unsaturated Fat Content: 0 g