Easy 2-Ingredient Cream Biscuits Recipe

Name: Easy 2-Ingredient Cream Biscuits Recipe
Total time: 20 mins
Ingredients: 1 cup self-rising flour, plus more for kneading; 0.75 cup heavy whipping cream

Enjoy a small batch of homemade biscuits in under 20 minutes, using only 2 ingredients! This easy recipe is a must-try.

Total time20 mins
Prep time10 mins
Cook time10 mins
Yield8 biscuits, 8

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Servings

Ingredients

1 cup self-rising flour, plus more for kneading
0.75 cup heavy whipping cream

Instructions

Preheat your oven to 500°F (260°C). Prepare a baking sheet by lining it with parchment paper for easy cleanup.
In a mixing bowl, combine the self-rising flour and heavy whipping cream. Mix until a sticky dough begins to form.
Lightly flour a clean work surface. Gently knead the dough until it just comes together. Roll the dough into a 7-inch circle, aiming for about 1/2 inch thickness. Lightly dust the top with flour, then fold the dough over. Knead and roll it again into a 7-inch circle. Be careful not to over-knead.
Use a biscuit cutter to cut out individual biscuits. Place them on the prepared baking sheet, spacing them slightly apart.
Bake in the preheated oven for 10 to 12 minutes, or until the biscuits start to turn a lovely golden brown.

Nutrition

Calories: 132 kcal
Fat Content: 8 g
Fiber Content: 0 g
Sodium Content: 207 mg
Protein Content: 2 g
Cholesterol Content: 31 mg
Carbohydrate Content: 12 g
Saturated Fat Content: 5 g
Unsaturated Fat Content: 0 g