Easy 2-Ingredient Dough Air Fryer Donuts Recipe

Ingredients

• cooking spray
• 1 cup self-rising flour
• 0.75 cup Greek yogurt
• 0.5 cup powdered sugar
• 3 tablespoons heavy whipping cream, or as needed

Instructions

1. Preheat your air fryer to 350°F (175°C). Line the basket with parchment paper and lightly spray with non-stick cooking spray. Set aside for later.
2. In a bowl, mix flour and yogurt until combined. Lightly flour your hands and knead the dough until it forms a smooth ball. Divide the dough evenly into 4 pieces.
3. On a lightly floured surface, roll each piece into a rope approximately 10 to 12 inches long. Pinch the ends together to form a donut shape. Place each donut in the prepared air fryer basket, ensuring they don't touch, and spray with non-stick cooking spray.
4. Air fry the donuts for 3 1/2 to 4 minutes, or until they begin to turn golden brown. Flip them carefully and continue to air fry for another 3 to 4 minutes, until they are golden brown. Let the donuts cool slightly.
5. In a bowl, combine powdered sugar and heavy whipping cream. Whisk until smooth. Dip each donut into the glaze, then place on a wire rack. Let the glaze set completely, about 5 to 6 minutes.

Nutrition

• Calories: 256 kcal
• Fat Content: 8 g
• Fiber Content: 1 g
• Sodium Content: 426 mg
• Protein Content: 6 g
• Cholesterol Content: 24 mg
• Carbohydrate Content: 40 g
• Saturated Fat Content: 5 g
• Unsaturated Fat Content: 0 g