Easy 2-Ingredient Dough Bread Bowls Recipe

Ingredients

• 0.75 cup self-rising flour, plus more for kneading
• 0.5 cup Greek yogurt
• 1 small egg
• 2 teaspoons water
• 1 tablespoon everything bagel seasoning

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, mix the flour and Greek yogurt until they are well combined. Transfer the dough to a lightly floured surface and knead for about 5 minutes. Add more flour as needed to prevent sticking.
3. Divide the dough into two equal parts and roll each into a ball. Place the balls on the prepared baking sheet and flatten each to about 1-inch thick, resembling a burger patty.
4. In a small bowl, whisk together the egg and water until well combined. Brush this mixture over the dough patties and sprinkle bagel seasoning on the tops and sides.
5. Bake in the preheated oven for approximately 40 minutes, or until the bread bowls are nicely browned and a toothpick inserted into the center comes out clean. Let them cool completely before serving.
6. Carefully cut a circle out of the top of each bread bowl using a knife. Remove some of the bread from the inside to create space for your soup. Serve your favorite soup inside these delicious homemade bread bowls.

Nutrition

• Calories: 287 kcal
• Fat Content: 7 g
• Fiber Content: 1 g
• Sodium Content: 1134 mg
• Protein Content: 10 g
• Cholesterol Content: 80 mg
• Carbohydrate Content: 37 g
• Saturated Fat Content: 3 g
• Unsaturated Fat Content: 0 g