Easy 2-Ingredient Ice Cream Bread Recipe

Name: Easy 2-Ingredient Ice Cream Bread Recipe
Total time: 45 mins
Ingredients: 2 cups ice cream; 1.5 cups self-rising flour

This easy ice cream bread recipe is a fast and delicious way to make breakfast or dessert bread using only two ingredients: your favorite softened ice cream and self-rising flour. Add colorful sprinkles for a festive touch!

Total time45 mins
Prep time10 mins
Cook time35 mins
Yield1 (8x4-inch) loaf, 8

Adjust servings

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Servings

Ingredients

2 cups ice cream
1.5 cups self-rising flour

Instructions

Preheat your oven to 350°F (175°C) and prepare an 8x4-inch loaf pan by greasing and flouring it. Gather all of your ingredients before you start.
In a mixing bowl, combine the ice cream and self-rising flour. Mix until just moistened, being careful not to overmix.
Transfer the batter to the prepared loaf pan and spread evenly.
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool slightly before slicing and serving. Enjoy warm or at room temperature for the best taste.

Nutrition

Calories: 149 kcal
Fat Content: 4 g
Fiber Content: 1 g
Sugar Content: 7 g
Sodium Content: 324 mg
Protein Content: 4 g
Cholesterol Content: 15 mg
Carbohydrate Content: 25 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g