Easy 2-Ingredient Peanut Butter Fudge Recipe

Name: Easy 2-Ingredient Peanut Butter Fudge Recipe
Total time: 1 hr 20 mins
Ingredients: 1 pound white confectioners' coating (white almond bark), broken up; 1 (18 ounce) jar peanut butter (such as Jif®)

This 2-ingredient peanut butter fudge recipe is incredibly easy and tastes amazing. Every time I make it, people rave about how delicious it is. I hope you'll give it a try and love it as much as I do!

Total time1 hr 20 mins
Prep time10 mins
Cook time10 mins
Yield1 (8x8-inch) pan, 48

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

1 pound white confectioners' coating (white almond bark), broken up
1 (18 ounce) jar peanut butter (such as Jif®)

Instructions

Line an 8x8 inch baking dish with plastic wrap, ensuring it overhangs on all sides.
Melt almond bark in a large, microwave-safe glass bowl using low power, stirring every 30-60 seconds until smooth and creamy (approximately 5 minutes). Mix in peanut butter until fully combined, then spread evenly into the prepared dish.
Refrigerate for 1-2 hours, or until firm. Use the overhanging plastic wrap to lift the fudge from the pan, then slice into 48 squares using a pizza cutter for easy serving.

Nutrition

Calories: 114 kcal
Fat Content: 8 g
Fiber Content: 1 g
Sugar Content: 7 g
Sodium Content: 57 mg
Protein Content: 3 g
Cholesterol Content: 2 mg
Carbohydrate Content: 8 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g