Easy 2-Ingredient Pineapple Angel Food Cake Recipe

Ingredients

• 1 (20 ounce) can crushed pineapple, in juice
• 1 (16 ounce) package angel food cake mix

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine crushed pineapple with its juice and the cake mix. Use an electric mixer on low speed for 30 seconds, then increase to medium speed and mix for 1 minute. Pour the batter into an ungreased 10-inch tube pan.
3. Bake in the preheated oven until the cake turns a deep golden brown, approximately 40 to 45 minutes. Let the cake cool completely in the pan, inverted onto a wire rack or a thin-necked glass bottle (like a wine bottle) for about 2 hours to prevent sinking.
4. Once cooled, use a table knife to loosen the cake from the edges of the tube pan. Turn the cake out onto a serving plate and slice with a serrated knife.

Nutrition

• Calories: 166 kcal
• Fiber Content: 0 g
• Sugar Content: 29 g
• Sodium Content: 325 mg
• Protein Content: 3 g
• Carbohydrate Content: 38 g
• Unsaturated Fat Content: 0 g