Easy 2-Ingredient Pizza Dough Recipe

Ingredients

• 1.5 cups self-rising flour, plus more for kneading
• 1 cup plain Greek yogurt
• cooking spray

Instructions

1. Preheat your oven to a high temperature of 500 degrees F (260 degrees C). Gather all necessary ingredients for your pizza dough.
2. In a mixing bowl, combine the self-rising flour and Greek yogurt. Mix until a dough forms. Transfer the dough to a work surface lightly dusted with self-rising flour.
3. Knead the dough for approximately 8 to 10 minutes. Add more flour as needed to prevent sticking, ensuring a smooth and workable consistency.
4. Prepare a 12-inch pizza pan with cooking spray. Spread the pizza dough evenly to the edges of the prepared pan.
5. Bake the pizza crust in the preheated oven for an initial 5 to 7 minutes. Remove from oven, add your desired pizza toppings, and return to the oven.
6. Continue baking until the crust achieves a light golden brown color, approximately 5 to 7 minutes longer.
7. Slice, serve, and enjoy your homemade pizza!

Nutrition

• Calories: 116 kcal
• Fat Content: 3 g
• Fiber Content: 1 g
• Sugar Content: 1 g
• Sodium Content: 314 mg
• Protein Content: 4 g
• Cholesterol Content: 6 mg
• Carbohydrate Content: 18 g
• Saturated Fat Content: 1 g
• Unsaturated Fat Content: 0 g