Easy 3-Ingredient Artichoke Dip Recipe

Name: Easy 3-Ingredient Artichoke Dip Recipe
Total time: 25 mins
Ingredients: 1 (14 ounce) can artichoke hearts, drained and chopped; 1 cup mayonnaise; 1 cup grated Parmesan cheese

This creamy and delicious artichoke dip is incredibly easy to prepare. Serve it warm with baguette slices or your favorite pita chips for a crowd-pleasing appetizer.

Total time25 mins
Prep time5 mins
Cook time20 mins
Yield7

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Servings

Ingredients

1 (14 ounce) can artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup grated Parmesan cheese

Instructions

Preheat your oven to 375°F (190°C) and gather all the necessary ingredients.
In a mixing bowl, combine the artichoke hearts, mayonnaise, and Parmesan cheese until thoroughly mixed.
Transfer the mixture to a 9x13-inch baking dish, spreading it evenly.
Bake in the preheated oven for approximately 15-20 minutes, or until the dip is bubbly and turns a delightful golden brown.
Serve immediately and enjoy this easy and delicious artichoke dip!

Nutrition

Calories: 293 kcal
Fat Content: 28 g
Fiber Content: 1 g
Sugar Content: 0 g
Sodium Content: 561 mg
Protein Content: 6 g
Cholesterol Content: 22 mg
Carbohydrate Content: 5 g
Saturated Fat Content: 6 g
Unsaturated Fat Content: 0 g