Easy 3-Ingredient BBQ Pulled Pork Recipe

Ingredients

• 1 (18 ounce) bottle barbeque sauce
• 1 envelope dry onion soup mix
• 1 (4 pound) boneless pork loin roast
• 1 (4 pound) package thick country-style pork ribs

Instructions

1. In a large slow cooker, mix one bottle of barbecue sauce with dry onion soup mix. Add the pork loin and ribs, then cover the slow cooker.
2. Cook on High for 6 to 8 hours, or until the meat easily falls apart. Transfer the meat to a platter and set aside. Allow the slow cooker to cool, then transfer the cooking liquid to a bowl. Skim off and discard any excess fat, reserving ½ to 1 cup of the liquid. Wipe out the slow cooker.
3. Remove the ribs from the bones and discard the bones and fat. Shred the pork loin and ribs using two forks. Transfer the shredded meat back into the slow cooker. Add the reserved ½ to 1 cup of cooking liquid and the remaining bottle of barbecue sauce. Add a small amount of water to the empty barbecue sauce bottle, shake, and pour into the slow cooker. Stir until evenly coated.
4. Cook on Low for an additional hour.

Nutrition

• Calories: 382 kcal
• Fat Content: 16 g
• Fiber Content: 1 g
• Sugar Content: 17 g
• Sodium Content: 922 mg
• Protein Content: 32 g
• Cholesterol Content: 106 mg
• Carbohydrate Content: 24 g
• Saturated Fat Content: 6 g
• Unsaturated Fat Content: 0 g