Easy 3-Ingredient Caramel Pie Recipe

Name: Easy 3-Ingredient Caramel Pie Recipe
Total time: 7 hrs 15 mins
Ingredients: 1 (14 ounce) can sweetened condensed milk; 1 (9 inch) prepared graham cracker crust; 1 (12 ounce) container frozen whipped topping, thawed

Learn how to make this easy caramel pie recipe using only three ingredients for a quick and tasty treat.

Total time7 hrs 15 mins
Prep time10 mins
Cook time4 hrs 5 mins
Yield1 9-inch pie, 10

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Servings

Ingredients

1 (14 ounce) can sweetened condensed milk
1 (9 inch) prepared graham cracker crust
1 (12 ounce) container frozen whipped topping, thawed

Instructions

Remove the label from the condensed milk can. Place the can into a large pot and add enough water to cover by 2 to 3 inches. Bring to a boil over high heat. Reduce the heat to medium-high and boil for 4 hours, ensuring the can stays fully submerged in water.
Carefully remove the can from the pot using tongs and allow it to cool for approximately 1 hour. Once cooled, carefully open the can and pour the luscious caramel into a pre-made graham cracker crust. Refrigerate the pie until the caramel sets firmly, typically 2 to 4 hours. Before serving, top with your favorite whipped topping for an extra touch of indulgence.

Nutrition

Calories: 336 kcal
Fat Content: 17 g
Fiber Content: 0 g
Sugar Content: 37 g
Sodium Content: 178 mg
Protein Content: 4 g
Cholesterol Content: 13 mg
Carbohydrate Content: 43 g
Saturated Fat Content: 11 g
Unsaturated Fat Content: 0 g