Easy 3-Ingredient Chocolate Bundt Cake Glaze Recipe

Name: Easy 3-Ingredient Chocolate Bundt Cake Glaze Recipe
Total time: 10 mins
Ingredients: 1 (14 ounce) can sweetened condensed milk; 1 cup semisweet chocolate chips; 1 teaspoon vanilla extract

This simple chocolate glaze for Bundt cake requires just three ingredients and has many uses. Its ideal for Bundt cakes because it sets well. Refrigerate and reheat any extra sauce to serve over ice cream or other desserts. I created this recipe when I had no confectioner's sugar for a glaze.

Total time10 mins
Prep time5 mins
Cook time5 mins
Yield1 1/4 cups, 12

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Servings

Ingredients

1 (14 ounce) can sweetened condensed milk
1 cup semisweet chocolate chips
1 teaspoon vanilla extract

Instructions

Combine sweetened condensed milk and chocolate chips in a saucepan over medium heat. Cook, stirring constantly, until the chips melt and the mixture is smooth. Ensure it doesn't bubble.
Remove from heat and stir in vanilla extract. Cool slightly, then drizzle over your cake.

Nutrition

Calories: 173 kcal
Fat Content: 7 g
Serving Size: 1 1/4 cups
Fiber Content: 1 g
Sugar Content: 25 g
Sodium Content: 43 mg
Protein Content: 3 g
Cholesterol Content: 11 mg
Carbohydrate Content: 27 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g