Easy 3-Ingredient Frozen Banana Ice Cream Recipe

Name: Easy 3-Ingredient Frozen Banana Ice Cream Recipe
Total time: 2 hrs 5 mins
Ingredients: 4 bananas, sliced; 0.5 cup milk; 0.5 cup heavy whipping cream

This simple banana ice cream recipe requires only frozen bananas, milk, and cream, blended to perfection. Using ripe, sweet bananas eliminates the need for added sugar. I'm confident you and your family will love this delightful treat!

Total time2 hrs 5 mins
Prep time5 mins
Yield3 cups, 6

Adjust servings

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Servings

Ingredients

4 bananas, sliced
0.5 cup milk
0.5 cup heavy whipping cream

Instructions

Prepare all the necessary ingredients.
Line a baking sheet with parchment paper. Place the banana slices on the paper in a single layer and freeze until completely solid, which should take at least 2 hours.
Remove the frozen banana slices from the parchment paper and transfer them to a blender. Add the milk and cream, then blend until the mixture is smooth and creamy.
Serve the banana ice cream immediately for a soft-serve consistency, or transfer it to an airtight container and freeze until it reaches your preferred firmness.

Nutrition

Calories: 149 kcal
Fat Content: 8 g
Fiber Content: 2 g
Sugar Content: 11 g
Sodium Content: 17 mg
Protein Content: 2 g
Cholesterol Content: 29 mg
Carbohydrate Content: 20 g
Saturated Fat Content: 5 g
Unsaturated Fat Content: 0 g