Easy 3-Ingredient Homemade Butterfinger Recipe

Name: Easy 3-Ingredient Homemade Butterfinger Recipe
Total time: 47 mins
Ingredients: 8 ounces candy corn; 0.5 cup creamy peanut butter; 1 cup chocolate chips

This easy 3-ingredient homemade Butterfinger recipe is the simplest no-bake dessert bar you'll ever make! You'll be amazed by the secret ingredient. Break into pieces and keep in the freezer.

Total time47 mins
Prep time5 mins
Cook time2 mins
Yield16

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Servings

Ingredients

8 ounces candy corn
0.5 cup creamy peanut butter
1 cup chocolate chips

Instructions

Line a baking sheet with parchment paper for easy removal.
Place candy corn in a microwave-safe bowl; microwave on 50 percent power in 20-second intervals, stirring between each interval, until completely melted, approximately 1 minute.
Stir peanut butter into the melted candy corn until smooth and well combined. Spread the mixture evenly on the prepared baking sheet; freeze until firm, about 20 minutes.
Place chocolate chips in a microwave-safe bowl; microwave on 50 percent power in 20-second intervals, stirring between each interval, until melted and smooth, approximately 1 minute.
Spread the melted chocolate evenly over the frozen candy corn mixture; return to the freezer to harden completely, about 20 minutes.

Nutrition

Calories: 151 kcal
Fat Content: 7 g
Fiber Content: 1 g
Sugar Content: 19 g
Sodium Content: 40 mg
Protein Content: 3 g
Carbohydrate Content: 21 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g