Easy 3-Ingredient Sugar-Free Peanut Butter Cookies Recipe

Name: Easy 3-Ingredient Sugar-Free Peanut Butter Cookies Recipe
Total time: 20 mins
Ingredients: 2 cups smooth natural peanut butter; 2 cups granular no-calorie sucralose sweetener (e.g., Splenda ®); 2 large eggs

I originally created this simple sugar-free peanut butter cookie recipe for my father, who has diabetes but adores peanut butter cookies. They're a delicious and healthier alternative!

Total time20 mins
Prep time10 mins
Cook time10 mins
Yield24 cookies, 24

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Servings

Ingredients

2 cups smooth natural peanut butter
2 cups granular no-calorie sucralose sweetener (e.g., Splenda ®)
2 large eggs

Instructions

Preheat your oven to 350 degrees F (175 degrees C). Prepare a baking sheet by lining it with a silicone mat or parchment paper.
In a mixing bowl, combine the peanut butter, sucralose, and eggs. Mix until all ingredients are fully incorporated and the batter is smooth. Drop spoonfuls of the mixture onto the prepared baking sheet.
Bake in the preheated oven for approximately 8 minutes, or until the centers of the cookies appear dry and set.

Nutrition

Calories: 138 kcal
Fat Content: 12 g
Fiber Content: 2 g
Sugar Content: 2 g
Sodium Content: 63 mg
Protein Content: 6 g
Cholesterol Content: 16 mg
Carbohydrate Content: 5 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g