Easy 5-Hour Oven Beef Stew Recipe

Name: Easy 5-Hour Oven Beef Stew Recipe
Total time: 5 hrs 30 mins
Ingredients: 1 (10.5 ounce) can condensed cream of mushroom soup; 0.5 (10.5 ounce) can water; 1 pound cubed beef stew meat; 4 medium potatoes, peeled and cubed; 4 carrots, cut into 1/2-inch slices; 2 medium onions, diced; 1 cup celery, cut into 1/2-inch slices; 1 pinch garlic powder, or to taste; salt and ground black pepper to taste

This easy oven stew is ideal for busy schedules. Just pop it in the oven and let it slow-cook at 250 degrees Fahrenheit while you carry on with your day!

Total time5 hrs 30 mins
Prep time25 mins
Cook time5 hrs 5 mins
Yield5 servings, 5

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Servings

Ingredients

1 (10.5 ounce) can condensed cream of mushroom soup
0.5 (10.5 ounce) can water
1 pound cubed beef stew meat
4 medium potatoes, peeled and cubed
4 carrots, cut into 1/2-inch slices
2 medium onions, diced
1 cup celery, cut into 1/2-inch slices
1 pinch garlic powder, or to taste
salt and ground black pepper to taste

Instructions

Preheat the oven to 250 degrees F (120 degrees C).
Combine mushroom soup and water in a saucepan over low heat. Cook and stir until hot, about 3 to 4 minutes.
While soup is cooking, place meat in the bottom of a large casserole pan. Pour hot soup over top and toss to combine. Add potatoes, carrots, onions, and celery. Season with garlic powder, salt, and pepper.
Cover casserole dish and cook in the preheated oven until meat is cooked through and tender, approximately 5 hours.

Nutrition

Calories: 393 kcal
Fat Content: 16 g
Fiber Content: 6 g
Sugar Content: 6 g
Sodium Content: 498 mg
Protein Content: 20 g
Cholesterol Content: 50 mg
Carbohydrate Content: 43 g
Saturated Fat Content: 6 g
Unsaturated Fat Content: 0 g