Easy 5-Ingredient Chocolate Chip Cookies Recipe

Name: Easy 5-Ingredient Chocolate Chip Cookies Recipe
Total time: 20 mins
Ingredients: 0.75 cup brown sugar; 1 cup butter, softened; 2 large eggs; 3 cups all-purpose flour; 1 cup semi-sweet chocolate chips

Make delicious chocolate chip cookies quickly with just 5 ingredients! This straightforward recipe yields two dozen soft, cake-like cookies that are best enjoyed warm from the oven.

Total time20 mins
Prep time10 mins
Cook time10 mins
Yield24 cookies, 24

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Servings

Ingredients

0.75 cup brown sugar
1 cup butter, softened
2 large eggs
3 cups all-purpose flour
1 cup semi-sweet chocolate chips

Instructions

Preheat your oven to 350°F (175°C) and gather all ingredients for baking.
In a large bowl, cream together the brown sugar and butter using an electric mixer until the mixture is light and fluffy. Beat in the eggs, one at a time, then gradually mix in the flour until well combined. Gently fold in the chocolate chips.
Drop spoonfuls of dough, about 2 inches apart, onto ungreased baking sheets. Bake until the edges are golden brown, approximately 10-15 minutes. Let the cookies cool on the baking sheets for a few minutes before moving them to wire racks to cool completely.

Nutrition

Calories: 181 kcal
Fat Content: 10 g
Fiber Content: 1 g
Sugar Content: 8 g
Sodium Content: 63 mg
Protein Content: 3 g
Cholesterol Content: 36 mg
Carbohydrate Content: 21 g
Saturated Fat Content: 6 g
Unsaturated Fat Content: 0 g