Easy 5-Layer Mexican Dip Recipe

Name: Easy 5-Layer Mexican Dip Recipe
Total time: 50 mins
Ingredients: 1.5 cups refried beans; 1.75 cups guacamole; 1.5 cups sour cream; 1 (8 ounce) package shredded Cheddar cheese; 2 tomatoes, diced

Looking for a quick and easy party appetizer? This 5-layer dip recipe is a guaranteed hit! It's perfect for game days, tailgates, or any get-together, and it's incredibly simple to make.

Total time50 mins
Prep time5 mins
Cook time5 mins
Yield6

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Servings

Ingredients

1.5 cups refried beans
1.75 cups guacamole
1.5 cups sour cream
1 (8 ounce) package shredded Cheddar cheese
2 tomatoes, diced

Instructions

Warm the refried beans in a microwave-safe bowl, stirring occasionally, until heated through, about 3 minutes. Spread the beans evenly across the bottom of a serving platter and refrigerate for about 10 minutes, or until completely cooled.
Spread the guacamole in an even layer over the refried beans, then top with a smooth layer of sour cream. Sprinkle the cheese generously over the sour cream layer, and finish with a topping of diced tomatoes.
Cover the prepared dip tightly with plastic wrap and refrigerate for at least 30 minutes, or until thoroughly chilled.

Nutrition

Calories: 441 kcal
Fat Content: 34 g
Fiber Content: 8 g
Sugar Content: 6 g
Sodium Content: 779 mg
Protein Content: 15 g
Cholesterol Content: 71 mg
Carbohydrate Content: 22 g
Saturated Fat Content: 15 g
Unsaturated Fat Content: 0 g