Easy Adam's Apple Cake Recipe

Ingredients

• cooking spray
• 3 cups all-purpose flour
• 2 cups white sugar
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 0.5 teaspoon baking soda
• 1.25 cups vegetable oil
• 3 eggs eggs
• 1 teaspoon vanilla extract
• 4 apples - peeled, cored and chopped

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan with cooking spray to prevent sticking.
2. In a large bowl, whisk together the flour, sugar, salt, cinnamon, and baking soda. In a separate bowl, whisk the oil, eggs, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the chopped apples.
3. Pour the apple cake batter into the prepared baking pan, spreading evenly.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 1 hour. Let cool before serving.

Nutrition

• Calories: 487 kcal
• Fat Content: 24 g
• Fiber Content: 2 g
• Sugar Content: 38 g
• Sodium Content: 265 mg
• Protein Content: 5 g
• Cholesterol Content: 47 mg
• Carbohydrate Content: 64 g
• Saturated Fat Content: 4 g
• Unsaturated Fat Content: 0 g