Easy Ahi Tuna Poke Recipe

Name: Easy Ahi Tuna Poke Recipe
Total time: 2 hrs 10 mins
Ingredients: 2 pounds fresh tuna steaks, cubed; 1 cup soy sauce; 0.75 cup chopped green onions; 2 tablespoons sesame oil; 2 tablespoons finely chopped macadamia nuts; 1 tablespoon toasted sesame seeds; 1 tablespoon crushed red pepper

Enjoy this simple poke recipe, a delightful Hawaiian salad featuring cubed fresh ahi tuna steak, soy sauce, sesame oil, and green onions, delivering a burst of umami flavor. Consider adding chopped macadamia nuts for a satisfying crunch, even though they're not traditionally included! This recipe yields 4 main course servings or 8 appetizer portions.

Total time2 hrs 10 mins
Prep time10 mins
Yield4 main course servings, 4

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Servings

Ingredients

2 pounds fresh tuna steaks, cubed
1 cup soy sauce
0.75 cup chopped green onions
2 tablespoons sesame oil
2 tablespoons finely chopped macadamia nuts
1 tablespoon toasted sesame seeds
1 tablespoon crushed red pepper

Instructions

Prepare all the necessary ingredients.
In a non-reactive bowl, combine the tuna with soy sauce, green onions, sesame oil, sesame seeds, macadamia nuts, and red pepper flakes. Ensure ingredients are thoroughly mixed. Cover and refrigerate for a minimum of 2 hours before serving to allow flavors to meld.
Serve the ahi tuna poke over a bed of rice.

Nutrition

Calories: 396 kcal
Fat Content: 14 g
Fiber Content: 2 g
Sugar Content: 2 g
Sodium Content: 3696 mg
Protein Content: 58 g
Cholesterol Content: 102 mg
Carbohydrate Content: 9 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g