Easy Air Fryer Apple Crisp Recipe

Ingredients

• 0.5 teaspoon butter
• 2 cups diced apples
• 3 tablespoons water
• 0.5 tablespoon white sugar
• 0.5 teaspoon ground cinnamon
• 1 pinch salt
• 2 tablespoons rolled oats
• 2 tablespoons all-purpose flour
• 2 tablespoons brown sugar
• 1 tablespoon melted butter

Instructions

1. Preheat your air fryer to 350°F (175°C). Gather all necessary ingredients to ensure a smooth and efficient cooking process.
2. Grease a small, air fryer-safe dish with butter to prevent sticking and ensure even cooking.
3. In a bowl, mix apples with water, sugar, cinnamon, and a pinch of salt. Transfer the mixture to your prepared dish and cover tightly with foil for optimal steaming.
4. Air fry for 10 minutes, then remove foil and stir. Recover with foil, and air fry for another 10 minutes to soften the apples thoroughly.
5. Combine oats, flour, brown sugar, and butter in a separate bowl. Use a fork to mix until the mixture resembles coarse crumbs, creating the perfect crisp topping.
6. Remove the foil, sprinkle the crumb topping evenly over the apples, and air fry for 5 minutes until golden brown. Let the apple crisp cool slightly before serving.

Nutrition

• Calories: 238 kcal
• Fat Content: 7 g
• Fiber Content: 4 g
• Sugar Content: 29 g
• Sodium Content: 132 mg
• Protein Content: 2 g
• Cholesterol Content: 18 mg
• Carbohydrate Content: 44 g
• Saturated Fat Content: 4 g
• Unsaturated Fat Content: 0 g