Easy Air Fryer Blackened Fish Tacos Recipe

Ingredients

• 1 (15 ounce) can seasoned black beans, rinsed and drained
• 2 ears corn, kernels cut from the cob
• 1 tablespoon olive oil
• 1 tablespoon lime juice
• 0.5 teaspoon salt
• 1 pound tilapia fillets
• cooking spray
• 0.25 cup blackened seasoning
• 4 (6 inch) corn tortillas
• 1 lime, cut into wedges
• 1 teaspoon Louisiana-style hot sauce

Instructions

1. Preheat your air fryer to 400 degrees F (200 degrees C).
2. In a bowl, combine black beans, corn, olive oil, lime juice, and salt. Gently stir to ensure the beans and corn are evenly coated. Set aside the mixture.
3. Place the fish fillets on a clean surface and pat them dry with paper towels. Lightly spray each fillet with cooking spray, then sprinkle half of the blackened seasoning on top. Flip the fillets, spray again, and sprinkle with the remaining seasoning.
4. Arrange the fish in a single layer in your air fryer basket, working in batches if needed. Air fry for 2 minutes, then flip and cook for another 2 minutes. Transfer the cooked fish to a plate.
5. Add the bean and corn mixture to the air fryer basket. Cook for 10 minutes, stirring halfway through to ensure even cooking.
6. Assemble your tacos by placing the fish into warm corn tortillas. Top with the bean and corn mixture. Serve immediately with lime wedges and your favorite hot sauce.

Nutrition

• Calories: 361 kcal
• Fat Content: 7 g
• Fiber Content: 11 g
• Sugar Content: 2 g
• Sodium Content: 2210 mg
• Protein Content: 33 g
• Cholesterol Content: 42 mg
• Carbohydrate Content: 43 g
• Saturated Fat Content: 1 g
• Unsaturated Fat Content: 0 g