Easy Air Fryer Butter Cake Recipe

Name: Easy Air Fryer Butter Cake Recipe
Total time: 30 mins
Ingredients: cooking spray; 7 tablespoons butter, at room temperature; 0.25 cup white sugar; 2 tablespoons white sugar; 1 egg; 1.6666667461395 cups all-purpose flour; 1 pinch salt, or to taste; 6 tablespoons milk

This easy butter cake recipe is made even simpler in the air fryer! Using a ring tin helps it cook quickly and evenly. Dust with powdered sugar for a beautiful finish.

Total time30 mins
Prep time10 mins
Cook time15 mins
Yield1 cake, 4

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Servings

Ingredients

cooking spray
7 tablespoons butter, at room temperature
0.25 cup white sugar
2 tablespoons white sugar
1 egg egg
1.67 cups all-purpose flour
1 pinch salt, or to taste
6 tablespoons milk

Instructions

Preheat your air fryer to 350 degrees F (180 degrees C). Grease a small fluted tube pan with cooking spray to prevent sticking.
In a mixing bowl, cream together butter and 1/4 cup plus 2 tablespoons sugar until light and fluffy. Beat in the egg until well combined. Gradually add flour and salt, mixing until just combined. Stir in milk until the batter is smooth. Pour batter into the prepared pan and spread evenly.
Carefully place the pan in the air fryer basket. Set the timer for 15 minutes and bake until a toothpick inserted into the center comes out clean.
Remove the cake from the pan and let it cool for about 5 minutes before serving.

Nutrition

Calories: 470 kcal
Fat Content: 22 g
Fiber Content: 1 g
Sugar Content: 20 g
Sodium Content: 210 mg
Protein Content: 8 g
Cholesterol Content: 102 mg
Carbohydrate Content: 60 g
Saturated Fat Content: 14 g
Unsaturated Fat Content: 0 g