Easy Air Fryer Crescent Roll Breakfast Pockets

Name: Easy Air Fryer Crescent Roll Breakfast Pockets
Total time: 20 mins
Ingredients: 2 (8 ounce) packages refrigerated crescent rolls; 8 ounces maple apple chicken sausage; 1 tablespoon unsalted butter; 4 large eggs; salt and freshly ground black pepper to taste; 0.5 cup shredded Cheddar cheese

These air fryer breakfast pockets are incredibly easy to make and totally customizable! Fill them with your favorite ingredients like sausage, egg whites, and Gouda, or bacon, eggs, and cheddar for a tasty start to your day.

Total time20 mins
Prep time10 mins
Cook time10 mins
Yield8 breakfast pockets, 8

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

2 (8 ounce) packages refrigerated crescent rolls
8 ounces maple apple chicken sausage
1 tablespoon unsalted butter
4 large eggs
salt and freshly ground black pepper to taste
0.5 cup shredded Cheddar cheese

Instructions

Preheat your air fryer to 350°F (175°C) for best results.
Unroll the crescent roll dough and separate it into individual triangles. Slice the breakfast sausage into small, coin-sized pieces.
Melt butter in a skillet over medium-high heat. Add the eggs and sausage, season with salt and pepper. Cook until fully cooked, stirring frequently, about 2 minutes.
Add about 2 tablespoons of the egg and sausage mixture and some cheddar cheese onto 8 of the crescent roll triangles. Top with the remaining triangles and pinch the edges to seal, creating small pockets.
Air fry until the pockets are a beautiful golden brown, approximately 5 minutes. Serve your air fryer crescent breakfast pockets immediately and enjoy!

Nutrition

Calories: 363 kcal
Fat Content: 23 g
Sugar Content: 4 g
Sodium Content: 680 mg
Protein Content: 14 g
Cholesterol Content: 150 mg
Carbohydrate Content: 23 g
Saturated Fat Content: 8 g
Unsaturated Fat Content: 0 g