Easy Air Fryer Hasselback Potatoes Recipe

Name: Easy Air Fryer Hasselback Potatoes Recipe
Total time: 40 mins
Ingredients: 4 (6 ounce) russet potatoes, scrubbed and dried; 2 chopsticks; 4 tablespoons olive oil, or as needed; salt and ground black pepper to taste; 0.5 teaspoon chopped fresh chives

Air fryer hasselback potatoes are incredibly easy to prepare and offer a stunning presentation. I love serving them with a simple garlic aioli, but feel free to personalize with sour cream or your favorite toppings.

Total time40 mins
Prep time10 mins
Cook time30 mins
Yield4 servings, 4

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Servings

Ingredients

4 (6 ounce) russet potatoes, scrubbed and dried
2 chopsticks chopsticks
4 tablespoons olive oil, or as needed
salt and ground black pepper to taste
0.5 teaspoon chopped fresh chives

Instructions

Preheat your air fryer to 350 degrees F (180 degrees C).
Cut a thin slice lengthwise from the flattest side of 1 potato. Place the potato on a cutting board, cut-side down for stability. Position chopsticks lengthwise along the top and bottom edges of the potato. Make even 1/4-inch slices across the potato's length, using the chopsticks as a guide to avoid cutting all the way through. Repeat with the remaining potatoes. Brush the potatoes, including between the slices, with oil. Season generously with salt and pepper.
Carefully place the potatoes into the air fryer basket and cook for 15 minutes. Brush again with oil and continue cooking until the edges are crispy and the insides are tender, approximately 15 minutes more. Garnish with fresh chives and serve immediately.

Nutrition

Calories: 250 kcal
Fat Content: 14 g
Fiber Content: 4 g
Sugar Content: 1 g
Sodium Content: 49 mg
Protein Content: 3 g
Carbohydrate Content: 30 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g