Easy Air Fryer Korean Fried Chicken Recipe

Name: Easy Air Fryer Korean Fried Chicken Recipe
Total time: 20 mins
Ingredients: 0.5 cup tapioca starch; 0.5 teaspoon garlic powder; 0.75 teaspoon salt; 0.5 teaspoon black pepper; 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces; cooking spray; 4 ounces tomato sauce; 2 tablespoons gochujang (Korean hot pepper paste); 2 tablespoons honey; 1 tablespoon soy sauce

Enjoy this homemade take on Korean fried chicken, inspired by local Korean restaurants. Serve this flavorful chicken with cooked rice for a complete and satisfying meal.

Total time20 mins
Prep time10 mins
Cook time10 mins
Yield4 servings, 4

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Servings

Instructions

Preheat your air fryer to 400 degrees F (200 degrees C) for optimal cooking.
In a shallow dish, mix together tapioca starch, garlic powder, salt, and pepper. Thoroughly coat each chicken piece with the mixture.
Place a cooling rack on a baking sheet and arrange the dredged chicken pieces on the rack to remove excess coating. Lightly spray the chicken with cooking spray, then transfer it to the air fryer basket.
Air fry for 10 minutes, ensuring even cooking by shaking the basket halfway through the process.
In a small bowl, whisk together tomato sauce, gochujang sauce, honey, and soy sauce. Drizzle this flavorful sauce over the cooked chicken pieces and serve immediately.

Nutrition

Calories: 244 kcal
Fat Content: 3 g
Fiber Content: 1 g
Sugar Content: 11 g
Sodium Content: 931 mg
Protein Content: 24 g
Cholesterol Content: 65 mg
Carbohydrate Content: 30 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g