Easy Air Fryer Pasta Chips Recipe

Ingredients

• 2 cups farfalle pasta
• 1 tablespoon olive oil
• 0.5 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 0.5 teaspoon salt

Instructions

1. Get all your ingredients ready.
2. Boil a large pot of lightly salted water. Add pasta and cook for about 8 minutes, stirring occasionally, until al dente. Drain the pasta well, but don't rinse. Let it sit for 2 minutes to dry slightly.
3. Preheat your air fryer to 400 degrees F (200 degrees C). While the air fryer heats up, put the pasta in a large bowl. Drizzle with olive oil, then add Parmesan cheese, garlic powder, Italian seasoning, and salt. Mix until the pasta is evenly coated.
4. Place 1/4 of the pasta in the air fryer basket, making sure it's in a single layer.
5. Air fry for 5 minutes, then flip the pasta chips and cook for another 2 to 3 minutes, until golden brown and crispy.
6. Put the cooked pasta chips on a plate lined with paper towels to cool. Break apart any chips that are stuck together. Let them cool completely to maximize crispiness.
7. Repeat with the remaining pasta. Serve immediately with your favorite dip and enjoy your crispy air fryer pasta chips!

Nutrition

• Calories: 72 kcal
• Fat Content: 3 g
• Fiber Content: 0 g
• Sugar Content: 0 g
• Sodium Content: 222 mg
• Protein Content: 3 g
• Cholesterol Content: 4 mg
• Carbohydrate Content: 7 g
• Saturated Fat Content: 1 g
• Unsaturated Fat Content: 0 g