Easy Air Fryer Pizza Recipe

Ingredients

• olive oil cooking spray
• 1 (13.8 ounce) package refrigerated pizza dough (such as Pillsbury®)
• 6 tablespoons pizza sauce, divided
• 10 ounces shredded mozzarella cheese, divided
• 14 slices pepperoni, divided
• 0.5 cup onion slices, divided
• sprinkle of dried basil and red pepper flakes (optional)

Instructions

1. Preheat your air fryer to 380°F (190°C) for 5 minutes. To prevent sticking, spray the air fryer basket with olive oil or use a parchment liner.
2. Take the crust from the can and cut it in half. Shape each piece into a circle, crimping the edges to form a crust that fits in your air fryer basket. Carefully place one pizza crust into the air fryer basket and lightly spray with olive oil. Prick the dough with a fork and precook for 3 minutes.
3. Spread 3 tablespoons of pizza sauce evenly onto the crust in the air fryer basket. Sprinkle with half of the mozzarella cheese, then top with 7 pepperoni slices and half of the onion slices. If desired, sprinkle with basil and red pepper flakes.
4. Air fry until the crust is golden brown and crispy and the cheese is melted, about 7 to 9 minutes. Cooking times may vary depending on your air fryer, so check frequently to prevent burning. Repeat with the second pizza crust and serve hot!

Nutrition

• Calories: 966 kcal
• Fat Content: 36 g
• Fiber Content: 3 g
• Sodium Content: 2660 mg
• Protein Content: 55 g
• Cholesterol Content: 105 mg
• Carbohydrate Content: 101 g
• Saturated Fat Content: 16 g
• Unsaturated Fat Content: 0 g