Easy Air Fryer Potato Chips Recipe

Name: Easy Air Fryer Potato Chips Recipe
Total time: 55 mins
Ingredients: 1 large russet potato, peeled; cooking spray; 1 teaspoon smoked Cheddar salt (such as Bitterman)

Enjoy a healthier snack with these air fryer potato chips! They deliver the same satisfying salty crunch as traditional chips but with significantly less fat. Customize the seasoning to your liking – ranch, truffle salt, or garlic salt are all great options.

Total time55 mins
Prep time10 mins
Cook time15 mins
Yield4 servings, 4

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Servings

Ingredients

1 large russet potato, peeled
cooking spray
1 teaspoon smoked Cheddar salt (such as Bitterman)

Instructions

Use a mandoline on the thinnest setting to carefully slice the potato into very thin chips.
Soak the potato slices in a bowl of water for 15 minutes. Drain, then soak in fresh water for another 15 minutes to remove excess starch.
Preheat your air fryer to 400°F (200°C) for 10 minutes. Lightly coat the air fryer basket with cooking spray.
Thoroughly dry the potato slices. Sprinkle evenly with smoked Cheddar salt and place in the air fryer basket in a single layer, avoiding overcrowding. Lightly spray the chips with cooking spray.
Air fry for 8 minutes, then shake the basket. Continue cooking until golden brown and crispy, about 7 minutes more. Watch closely to prevent burning.

Nutrition

Calories: 72 kcal
Fat Content: 0 g
Fiber Content: 2 g
Sugar Content: 1 g
Sodium Content: 581 mg
Protein Content: 2 g
Carbohydrate Content: 16 g
Unsaturated Fat Content: 0 g