Easy Air Fryer Salmon Recipe from Frozen

Name: Easy Air Fryer Salmon Recipe from Frozen
Total time: 25 mins
Ingredients: 0.25 cup Dijon mustard; 1 tablespoon brown sugar; 2 teaspoons minced garlic; 0.75 teaspoon kosher salt; 0.5 teaspoon freshly ground black pepper; 0.5 teaspoon freeze-dried dill; 2 (12 ounce) skin on frozen salmon fillets

This air fryer frozen salmon recipe is the perfect solution for a fast weeknight dinner. Learn how to cook salmon from frozen in your air fryer, with minimal prep and maximum flavor. Dinner is ready in just 20 minutes!

Total time25 mins
Prep time10 mins
Cook time15 mins
Yield4

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Servings

Ingredients

0.25 cup Dijon mustard
1 tablespoon brown sugar
2 teaspoons minced garlic
0.75 teaspoon kosher salt
0.5 teaspoon freshly ground black pepper
0.5 teaspoon freeze-dried dill
2 (12 ounce) skin on frozen salmon fillets

Instructions

Preheat your air fryer to 390°F (199°C) for optimal cooking.
In a small bowl, whisk together mustard, brown sugar, garlic, salt, pepper, and dill until thoroughly combined. Set aside this flavorful sauce.
Place the frozen salmon fillets, flesh-side down, in the air fryer basket. Air fry for 6 minutes. Flip the salmon, brush each fillet with 1/4 of the prepared sauce, and continue cooking for another 6 minutes.
Brush the remaining sauce over the salmon fillets. Continue to air fry until the fish flakes easily with a fork, approximately 3 to 4 more minutes, ensuring it's cooked through.

Nutrition

Calories: 216 kcal
Fat Content: 6 g
Fiber Content: 0 g
Sugar Content: 3 g
Sodium Content: 814 mg
Protein Content: 31 g
Cholesterol Content: 73 mg
Carbohydrate Content: 7 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g