Easy Air Fryer Scotch Eggs Recipe

Ingredients

• 3 tablespoons Greek yogurt
• 2 tablespoons mango chutney (such as Patak's®)
• 1 tablespoon mayonnaise
• 0.13 teaspoon salt
• 0.13 teaspoon pepper
• 0.13 teaspoon curry powder
• 0.13 teaspoon cayenne pepper
• 1 pound pork sausage (such as Jimmy Dean®)
• 6 eggs, hard-boiled and shelled
• 0.33 cup flour
• 2 eggs, lightly beaten
• 1 cup panko bread crumbs
• cooking spray

Instructions

1. Prepare the dipping sauce: In a small bowl, mix together yogurt, chutney, mayonnaise, salt, pepper, curry powder, and cayenne. Keep refrigerated until serving.
2. Assemble the Scotch eggs: Divide the pork sausage into 6 equal portions. Flatten each portion into a thin, even patty. Place one hard-boiled egg in the center of each patty and carefully wrap the sausage around the egg, ensuring all sides are sealed. Set aside until ready to cook.
3. Preheat your air fryer to 390 degrees F (200 degrees C).
4. Set up your breading station: Place flour in one small bowl, beaten eggs in another, and panko breadcrumbs on a plate. Coat each sausage-wrapped egg in flour, then dip it into the beaten egg, allowing any excess to drip off. Roll the egg in panko breadcrumbs to coat evenly and place on a plate.
5. Lightly spray the air fryer basket with cooking spray. Arrange the eggs in the basket in a single layer, being careful not to overcrowd; cook in batches if needed. Cook in the preheated air fryer for approximately 12 minutes, flipping the eggs halfway through the cooking time. Repeat with any remaining eggs.
6. Serve immediately with the prepared dipping sauce.

Nutrition

• Calories: 407 kcal
• Fat Content: 28 g
• Fiber Content: 0 g
• Sugar Content: 3 g
• Sodium Content: 945 mg
• Protein Content: 21 g
• Cholesterol Content: 284 mg
• Carbohydrate Content: 22 g
• Saturated Fat Content: 9 g
• Unsaturated Fat Content: 0 g