Easy Air Fryer Stuffed Mushrooms Recipe

Ingredients

• 1 (16 ounce) package whole white button mushrooms
• 2 scallions scallions
• 4 ounces cream cheese, softened
• 0.25 cup finely shredded sharp Cheddar cheese
• 0.25 teaspoon ground paprika
• 1 pinch salt
• cooking spray

Instructions

1. Gently clean the mushrooms with a damp cloth. Remove and discard the stems.
2. Mince the scallions, separating the white and green parts.
3. Preheat your air fryer to 360 degrees F (182 degrees C).
4. In a small bowl, mix cream cheese, Cheddar cheese, the white parts of the scallions, paprika, and salt. Stuff this mixture into each mushroom, gently pressing with the back of a spoon to fill.
5. Spray the air fryer basket with cooking spray. Arrange the mushrooms inside, making sure not to overcrowd them; you might need to cook them in batches.
6. Air-fry the mushrooms for about 8 minutes, or until the filling is lightly browned. Transfer the cooked mushrooms to a serving plate.
7. Sprinkle the mushrooms with the green parts of the scallions. Let them cool for 5 minutes before serving.

Nutrition

• Calories: 104 kcal
• Fat Content: 8 g
• Fiber Content: 1 g
• Sugar Content: 1 g
• Sodium Content: 116 mg
• Protein Content: 5 g
• Cholesterol Content: 26 mg
• Carbohydrate Content: 4 g
• Saturated Fat Content: 5 g
• Unsaturated Fat Content: 0 g