Easy Air Fryer Sun-Dried Tomatoes Recipe

Name: Easy Air Fryer Sun-Dried Tomatoes Recipe
Total time: 2 hrs 20 mins
Ingredients: 5 ounces red grape tomatoes, halved; 0.25 teaspoon olive oil; salt to taste

Discover how to preserve your garden-fresh grape tomatoes with this easy air fryer method! When sun-drying wasn't an option due to lack of sun, the air fryer came to the rescue. This recipe is designed for small batches (5 ounces or 12 grape tomatoes), perfect for small air fryers. Store these air-fried tomatoes in the freezer for rehydration or in the refrigerator packed in oil to enhance salads, soups, sauces, and more.

Total time2 hrs 20 mins
Prep time5 mins
Cook time1 hr 15 mins
Yield2 servings, 2

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Servings

Ingredients

5 ounces red grape tomatoes, halved
0.25 teaspoon olive oil
salt to taste

Instructions

Preheat your air fryer to 240°F (115°C).
In a small bowl, combine tomatoes, olive oil, and salt. Mix well to ensure even coating. Arrange the tomato halves in the air fryer basket, skin-side down.
Air fry for 45 minutes. Then, use a spatula to gently smash the tomato halves and continue air frying for another 30 minutes.
Place the air-fried tomatoes on a paper towel-lined plate and let them rest for 1 hour. Repeat the process with any remaining tomatoes.

Nutrition

Calories: 20 kcal
Fat Content: 1 g
Fiber Content: 1 g
Sodium Content: 6 mg
Protein Content: 1 g
Carbohydrate Content: 3 g
Saturated Fat Content: 0 g
Unsaturated Fat Content: 0 g