Easy Alfredo Sauce Recipe: Better Than Olive Garden!

Ingredients

• 3 tablespoons sweet butter
• 2 tablespoons olive oil
• 2 cups heavy whipping cream
• 2 cloves garlic, minced
• 0.25 teaspoon ground white pepper
• 0.5 cup grated Parmesan cheese
• 0.75 cup shredded mozzarella cheese
• 1 (12 ounce) package angel hair pasta

Instructions

1. Gather all ingredients to prepare your homemade Alfredo sauce.
2. Melt butter and olive oil in a saucepan over medium-low heat for the base of your sauce. Add cream, garlic, and white pepper; heat until it almost boils. Reduce heat to low and simmer, stirring frequently, until the mixture reduces slightly, about 5 minutes.
3. Stir in the Parmesan cheese. Continue to simmer until the sauce thickens and becomes smooth, approximately 8 to 10 minutes.
4. Add the mozzarella cheese to the sauce. Cook and stir until the mozzarella is completely melted, about 5 minutes.
5. While the sauce simmers, bring a large pot of lightly salted water to a boil for the pasta. Add pasta and cook, stirring occasionally, until al dente, about 3 to 5 minutes. Drain the pasta well and transfer it to serving plates. Generously spoon the Alfredo sauce over the pasta and serve immediately.

Nutrition

• Calories: 883 kcal
• Fat Content: 68 g
• Fiber Content: 3 g
• Sugar Content: 2 g
• Sodium Content: 561 mg
• Protein Content: 21 g
• Cholesterol Content: 208 mg
• Carbohydrate Content: 51 g
• Saturated Fat Content: 38 g
• Unsaturated Fat Content: 0 g