Easy Almond Flour Chaffles Recipe

Name: Easy Almond Flour Chaffles Recipe
Total time: 20 mins
Ingredients: 1 large egg; 1 tablespoon blanched almond flour; 0.25 teaspoon baking powder; 0.5 cup shredded mozzarella cheese; cooking spray

Discover how to make chaffles with almond flour for a traditional waffle texture and minimal eggy taste. These cheesy waffles are a keto and low-carb sensation! Using a mini waffle maker like the Dash Mini Maker ensures perfectly sized 4-inch chaffles. Explore endless ways to enjoy these versatile chaffles!

Total time20 mins
Prep time5 mins
Cook time10 mins
Yield2 4-inch chaffles, 2

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

1 large egg
1 tablespoon blanched almond flour
0.25 teaspoon baking powder
0.5 cup shredded mozzarella cheese
cooking spray

Instructions

In a bowl, whisk together the egg, almond flour, and baking powder. Mix in the mozzarella cheese, then set the batter aside.
Preheat your waffle iron according to the manufacturer's directions.
Coat both sides of the preheated waffle iron with cooking spray. Pour half of the batter onto the iron, spreading evenly from the center. Close the waffle maker and cook until the chaffle reaches your desired crispness, approximately 3 minutes. Carefully remove the chaffle and repeat with the remaining batter. Let the chaffles cool and crisp up for about 2 to 3 minutes before serving.

Nutrition

Calories: 132 kcal
Fat Content: 9 g
Fiber Content: 0 g
Sugar Content: 1 g
Sodium Content: 271 mg
Protein Content: 11 g
Cholesterol Content: 111 mg
Carbohydrate Content: 2 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g