Easy Almond Flour Pancakes: Gluten-Free Recipe

Name: Easy Almond Flour Pancakes: Gluten-Free Recipe
Total time: 20 mins
Ingredients: 1 cup almond flour; 0.25 cup water; 2 eggs; 1 tablespoon maple syrup; 0.25 teaspoon salt; 1 teaspoon oil, or as needed

Looking for a carb-conscious or gluten-free pancake alternative? These almond flour pancakes are the answer! Easily substitute your preferred sweetener for maple syrup and savor every bite!

Total time20 mins
Prep time10 mins
Cook time10 mins
Yield4 pancakes, 4

Adjust servings

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Servings

Ingredients

1 cup almond flour
0.25 cup water
2 eggs eggs
1 tablespoon maple syrup
0.25 teaspoon salt
1 teaspoon oil, or as needed

Instructions

Gather all of your ingredients to prepare the almond flour pancakes.
In a large bowl, whisk together the almond flour, water, eggs, maple syrup, and salt until the batter is smooth and well combined.
Heat a lightly oiled griddle or pan over medium heat. Drop the batter onto the griddle using large spoonfuls to form pancakes.
Cook the pancakes until bubbles appear on the surface and the edges look dry, about 3 to 5 minutes. Flip the pancakes and cook for another 3 to 5 minutes, until the bottoms are golden brown.
Repeat the cooking process with the remaining batter. Serve immediately and enjoy your delicious almond flour pancakes!

Nutrition

Calories: 221 kcal
Fat Content: 18 g
Fiber Content: 4 g
Sugar Content: 4 g
Sodium Content: 169 mg
Protein Content: 9 g
Cholesterol Content: 93 mg
Carbohydrate Content: 10 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g