Easy Amish White Bread Recipe

Ingredients

• 2 cups warm water (110 degrees F/45 degrees C)
• 0.67 cup white sugar
• 1.5 tablespoons active dry yeast
• 0.25 cup vegetable oil
• 1.5 teaspoons salt
• 6 cups bread flour

Instructions

1. Gather all of your ingredients.
2. In a large bowl, dissolve the sugar in warm water, then stir in the yeast. Let it proof for 5-10 minutes until the yeast is foamy.
3. Add the oil and salt to the yeast mixture. Gradually mix in the flour, one cup at a time.
4. Knead the dough on a lightly floured surface until it becomes smooth and elastic.
5. Place the dough in a well-oiled bowl, turning to coat all sides. Cover with a damp cloth and let rise for about an hour, or until doubled in size.
6. Punch the dough down to release the air.
7. Knead the dough for a few minutes, then divide it in half. Shape each half into a loaf and place them in two well-oiled 9x5-inch loaf pans.
8. Let the dough rise again for about 30 minutes, or until it has topped the pans by one inch.
9. Preheat your oven to 350 degrees F (175 degrees C).
10. Bake the risen loaves in the preheated oven for 30 minutes, or until they are golden brown.
11. Enjoy your freshly baked Amish white bread!

Nutrition

• Calories: 168 kcal
• Fat Content: 3 g
• Fiber Content: 1 g
• Sugar Content: 6 g
• Sodium Content: 147 mg
• Protein Content: 4 g
• Carbohydrate Content: 31 g
• Saturated Fat Content: 0 g
• Unsaturated Fat Content: 0 g