Easy and Cheesy Zucchini Casserole Recipe

Name: Easy and Cheesy Zucchini Casserole Recipe
Total time: 1 hr
Ingredients: 8 small zucchini, cut into 1/4 inch rounds; 1 onion, sliced; 6 tomatoes, sliced; 0.5 pound thinly sliced pepperoni; 1 (16 ounce) package small curd cottage cheese; 0.25 pound shredded Cheddar cheese; 0.25 pound shredded mozzarella cheese

This zucchini casserole recipe is incredibly delicious and simple to prepare. I prefer using fresh, locally sourced vegetables from the farmers market for the best flavor. Don't forget to save the flavorful juice at the bottom of the casserole – it's perfect for dipping crusty bread!

Total time1 hr
Prep time30 mins
Cook time30 mins
Yield1 (9x13-inch) casserole, 6

Adjust servings

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Servings

Ingredients

8 small zucchini, cut into 1/4 inch rounds
1 onion, sliced
6 tomatoes, sliced
0.5 pound thinly sliced pepperoni
1 (16 ounce) package small curd cottage cheese
0.25 pound shredded Cheddar cheese
0.25 pound shredded mozzarella cheese

Instructions

Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish to prevent sticking.
Cover the bottom of the prepared baking dish with ½ of the zucchini slices. Layer with ½ of the onion rings, tomato slices, and pepperoni slices. Sprinkle evenly with ½ of the cottage cheese, Cheddar cheese, and mozzarella cheese. Repeat these layers one more time.
Bake in the preheated oven until the zucchini is tender and the cheese is fully melted and bubbly, approximately 30 to 40 minutes.

Nutrition

Calories: 411 kcal
Fat Content: 27 g
Fiber Content: 2 g
Sugar Content: 6 g
Sodium Content: 887 mg
Protein Content: 33 g
Cholesterol Content: 77 mg
Carbohydrate Content: 10 g
Saturated Fat Content: 12 g
Unsaturated Fat Content: 0 g