Easy and Creamy Chicken Enchiladas Recipe

Ingredients

• 1 (10 ounce) can Old El Paso® Red Enchilada Sauce
• 2.5 cups shredded deli rotisserie chicken
• 1.5 cups shredded Cheddar cheese
• 1 (8 ounce) package cream cheese, cut into 1/2-inch cubes
• 1 (1 ounce) package fajita seasoning mix*
• 10 Old El Paso® flour tortillas for soft tacos & fajitas (6 inch)

Instructions

1. Preheat your oven to 375 degrees F (190 degrees C). Grease a 13x9-inch baking dish with cooking spray. Spread 1/4 cup of your favorite enchilada sauce evenly across the bottom of the dish.
2. In a medium bowl, combine the cooked chicken, 1 cup of Cheddar cheese, cream cheese, and seasoning mix. Spoon a little less than 1/2 cup of the chicken mixture onto each tortilla. Roll each tortilla up tightly and place it seam-side down in the prepared baking dish. Drizzle generously with the remaining enchilada sauce and sprinkle the remaining 1/2 cup of Cheddar cheese on top. Cover the dish with aluminum foil.
3. Bake in the preheated oven for 15 minutes, then remove the foil and bake for another 15 minutes, or until the enchiladas are bubbly and the cheese is lightly browned to perfection.

Nutrition

• Calories: 644 kcal
• Fat Content: 41 g
• Fiber Content: 1 g
• Sugar Content: 2 g
• Sodium Content: 1412 mg
• Protein Content: 34 g
• Cholesterol Content: 140 mg
• Carbohydrate Content: 32 g
• Saturated Fat Content: 20 g
• Unsaturated Fat Content: 0 g